Proper burial of dead cells limits inflammation Scientists uncover essential role of oxidants in clearing dead cells

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    Image of macrophage digesting apoptotic, or dead cell
    Image of macrophage digesting apoptotic, or dead cell

    If dead cells accumulate in the body, they can contribute to inflammation and pre-dispose individuals to multiple chronic聽inflammatory聽conditions such as rheumatoid arthritis,聽cardiovascular聽diseases, Crohn鈥檚 disease or lupus by uncharacterized pathways.

    鈥淏illions of cells die daily as a consequence of regular wear and tear, tissue turnover and during an inflammatory response. The body dedicates a significant amount of energy in the specific recognition and uptake of these dead cells via specific pathways,鈥 said Juhi Bagaitkar, Ph.D., a researcher in the University of Louisville School of Dentistry鈥檚 Department of Oral Immunology and Infectious Diseases. 鈥淚f you don鈥檛 bury the dead cells, they can burst open and cause harm, however the underlying mechanisms are incompletely characterized.鈥

    Bagaitkar, along with researchers at Washington University, Indiana University and University of Michigan, recently published a paper in , demonstrating the importance of oxidants in the digestion of apoptotic, or dead cells.聽

    Specifically, the research uncovers how NADPH-oxidase is activated to generate reactive oxygen species (ROS) in macrophages, a kind of white blood cell that eats dead cells. These cells also are involved in getting rid of viruses and bacteria.

    The presence of ROS is critical as its generation drives additional mechanisms involved in the digestion of cellular corpses to perform at an optimal level. This allows the macrophage to complete the digestion process of efferocytosis, meaning 鈥渢o bury the dead鈥.

    鈥淚ndependent of their role in microbial killing, we are gaining even greater appreciation of ROS for their huge role in the regulation of host immune response,鈥 Bagaitkar said. 鈥淯ncovering this role of ROS in the clearance of dead cells sheds some mechanistic insights on how oxidants function in limiting of host inflammation rather than activating it.

    鈥淲hen our bodies produce too much or too little ROS we become pre-disposed to autoimmune disease and chronic inflammation.聽 Producing just enough 鈥 the optimal level — is what鈥檚 needed,鈥 she said.

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    Julie Heflin
    Julie oversees digital content for the Office of Communications and Marketing. She began her UofL career on the Health Sciences Center campus in 2007. Prior to this, Julie was a journalist with WFPL (Louisville Public Media), and occasionally filed reports for National Public Radio.