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University of Louisville’s robust sustainability efforts have earned new kudos from the 2026 QS (Quacquarelli Symonds) World University Sustainability Ranking. For 2026, UofL was...

The UofL Free Store, a student-run initiative dedicated to diverting campus waste, has a new location on campus. Now housed in a renovated 272-square-foot space...

University of Louisville anthropology student Shelby Robinson has made her impact on campus through a unique practice - beekeeping. Robinson is UofL’s dedicated beekeeping intern and...

The University of Louisville received a $50,000 gift to bolster a summer camp that helps high school students get involved in engineering. The financial support...

Cardinals may have recently noticed buckets appear near trees across campus – all part of UofL Sustainability’s effort to harvest local maple syrup. Earlier in February,...

As many celebrate Earth Day on April 22, UofL continues to 'grow' an initiative aimed at making meals more environmental conscious.    A micro-farm greenhouse inside...

For the 13th consecutive year, the University of Louisville has earned Tree Campus Higher ³ÉÈËÖ±²¥ recognition by the Arbor Day Foundation for its commitment...

The University of Louisville Honors Program is part of a new nationwide collaborative aimed at training future leaders in the fields of food, climate...

Elliott Grantz was excited to parlay her love of international relations and her newly earned 2020 sustainability degree into the Washington, D.C., job she...

Over fall break Ville Grill welcomed a fresh addition to help Cardinals go even greener. Louie’s Greenhouse is an indoor hydroponic microfarm requiring only water...