safety tips – UofL News Fri, 17 Apr 2026 17:45:05 +0000 en-US hourly 1 University Fire Marshal shares holiday fire safety tips /post/uofltoday/university-fire-marshal-shares-holiday-fire-safety-tips/ /post/uofltoday/university-fire-marshal-shares-holiday-fire-safety-tips/#respond Fri, 08 Dec 2017 15:43:18 +0000 http://uoflnews.com/?p=39878 Dwain Archer, the UofL Fire Marshal, reminds faculty, staff and students to observe the following fire safety suggestions before leaving on holiday vacation.

  • Please do not decorate more than 33 percent of room doors and walls with decorative combustibles
  • Do not hang decorations on exit doors, ceilings, sprinkler heads, fire safety equipment, or hand railings
  • Do not run electrical wire between or beneath door jambs as this wire pinching may create excessive heat and cause a fire
  • Cut Christmas trees, hay bales, or other dried vegetation are prohibited for use inside university buildings
  • Use only electrical equipment including extension cords and Christmas tree lights, and other equipment  that bears Underwriters Laboratory (UL) approval tags or other recognized test laboratory designations
  • Before leaving for the holidays disconnect space heaters, decorative lights, personal coffee pots, battery chargers, and other non-essential energy consuming appliances
  • Unblock exit paths in rooms, offices, and hallways and have no longer needed furniture and equipment picked up by .
  • Lower office temperature thermostats to the holiday setting of 55◦F
  • At Home: Remember to install fresh batteries in each of your smoke detectors; there should be a smoke detector in each bedroom.  Inspect your fire extinguisher and shake up the caked powder inside
  • Attempt to open bedroom windows to ensure that they have not been inadvertently painted shut
  • Water your live Christmas tree frequently
  • A wise man once said, “There are two things you should never leave unattended, those being newly poured concrete that needs to be leveled out before it dries; and food on the stove during its cooking process”

For questions or comments, please contact Dwain Archer at 852-3473. or visit the .

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