Louisville Forward – UofL News Thu, 16 Apr 2026 19:59:09 +0000 en-US hourly 1 How UofL is growing the tech talent pipeline in Louisville /post/uofltoday/how-uofl-is-growing-the-tech-talent-pipeline-in-louisville/ Wed, 15 Sep 2021 16:02:55 +0000 /?p=54454 The city of Louisville was recently named among the “Next 25” for emerging tech talent markets in North America, with such employment growing by 31% in the last five years alone.

The University of Louisville is no doubt contributing to this trend.

, Louisville scores as the 13th top smaller market with potential for growth. The report cites employment, wage and tech degrees as contributing factors.

In 2019, Louisville had 641 tech degree graduates and while it may be hard to pinpoint how many of those are UofL alums specifically, many of our students stay in the city after graduation, taking advantage of the robust opportunities afforded by a metropolitan market with over .

We’re not just contributing our graduates, however. We’re developing tech-focused programs with the city, amplifying a town-and-gown synergy that has existed for more than 200 years. We’re also training our students for the “workforce of tomorrow,” adding new degree programs to meet the existing and growing need for tech-related jobs throughout the city, state and beyond.

UofL, for example, recently added a Bachelor of Arts in Computer Science undergraduate degree, facilitated by the Computer Science & Engineering Department in the J.B. Speed School of Engineering.

Other STEM-related programs that have been approved just since the start of the spring 2020 semester include artificial intelligence in medicine graduate certificate; materials and energy science MS; and a managerial analytics graduate certificate. Further, the College of Business recently added data analytics and a 100% online business education managerial analytics.

Technology moves fast and we are moving full speed ahead on approving and providing programs to keep pace. The new computer science program, for example, was developed explicitly in response to the growing need for technical jobs. The program offers students a chance to become well-equipped computer scientists and to excel in other areas of studies to match their interests.

These graduates would ideally be qualified for the 3,650 software developer and computing jobs posted in 2019 in the Louisville region alone. They might also be qualified for other occupations in the STEM field, which is expected to grow by 8% by 2029, compared to 3.7% for all other occupations, .

In Kentucky, it is predicted that there will be a 15.9% increase in all computer-related jobs through 2026. UofL has positioned itself to fulfill this growing need, and we’re not stopping at new programs and certificates.

In the past few years, we have also forged a partnership with IBM to establish an IBM Skills Academy to prepare the next-generation workforce. We collaborated on the FutureLou initiative, launched a Center for Digital Transformation, became part of a new Artificial Intelligence Innovation Consortium and more.

We also aren’t limiting our opportunities to the campus community. In 2019, we partnered with the Humana Foundation and Interapt to bring a paid, immersive training program that teaches high-demand IT skills to the underemployed and unemployed in Louisville. We also joined the city to develop a that established Louisville as a regional hub for AI, internet of things and data science.

This town-and-gown collaboration is why Louisville has been recognized by the CBRE for two straight years, according to Rebecca Fleischaker, co-chief of Louisville Forward and director of the Department of Economic Development.

“We are seeing our tech and data analytics ecosystem grow rapidly because of the expansion of our local companies like El Toro and Untitled, as well as critical partnerships with Microsoft, General Assembly and IBM,” she said. “The University of Louisville is a major part of ensuring our tech talent pipeline is filled with a diversity of talent and qualifications, and we’re thrilled with their addition of the IBM Skills Academy and a new BA in Computer Science and with the progress they’ve made in expanding enrollment in their tech-related degree programs.”

Our work isn’t even close to being done. Earlier this month, for example, the university launched UofL New Ventures, aimed at growing startup companies built on the university’s research-backed technologies. There will be more partnerships, opportunities and degrees, all added with a focus on growing the tech talent pipeline in our city.

“Strong town-gown partnerships are important for any city to be competitive for job growth and economic development opportunities,” said Joshua McKee, senior economic & workforce development manager at Louisville Forward, Department of Economic Development. “Our relationship with UofL and its administrators is vital to the success of our city, and our goal of increasing tech education and job growth. As a UofL alum, I am thrilled to see the university soliciting feedback from industry, government, and consultants to develop in-demand and industry-responsive curriculum and degree programs.”

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Manufacturer opens new facility at UofL /post/uofltoday/hed-manufacturer-opens-new-facility-at-uofl/ /post/uofltoday/hed-manufacturer-opens-new-facility-at-uofl/#respond Mon, 05 Jun 2017 14:27:36 +0000 http://uoflnews.com/?p=37081 , a Louisville-based manufacturer, has opened a new production facility at the University of Louisville. 

“It’s a big milestone for our company, moving from R&D to production and commercial sales,” said Vasanthi Sunkara, AEM’s president and CEO, at a ribbon cutting event June 2. “Today’s event commemorates …the company’s direction toward becoming a full-fledged commercial venture.” 

AEM makes nano-materials for catalysts used in chemical processing and oil refining. Its new facility is in about 20,000 square feet at 311 E. Lee Street, just north of the Belknap Campus. 

Interim UofL President Greg Postel said the move was another success story from the university’s efforts to work with industry, including through the .

“Our Institute for Product Realization was designed as a way for us to pursue these types of new relationships,” he said. 

The IPR connects companies with on-campus resources for problem-solving and innovation. John Gant, the IPR’s director of industry partnerships and alliances, said the university is looking for companies, like AEM, that have an “innovative twist.”  

“This is exactly the kind of company we want to work with at the University of Louisville,” he said. 

Advanced Energy Materials LLC has roots at UofL, and was born from a break-through technology developed at the Conn Center for Renewable Energy Research. The company now has an exclusive license agreement with the UofL Office of Technology Transfer for a portfolio of several patents, which could be commercialized as products for customers.  

Mary Ellen Wiederwohl, chief of Louisville Forward, the city’s economic development engine, said companies leveraging those kinds of UofL resources can help drive the local economy. 

“This density of companies here that are using the intellectual prowess of the university to drive economic growth in our city is certainly part of our long-term growth strategy for economic prosperity in our city,” she said.

Terry Gill, secretary of the Kentucky Cabinet for Economic Development, said these partnerships, with support from the state, can also drive growth throughout Kentucky.

Gill added that successes like this can be used “as kind of a draw for other young talent in the region to the University of Louisville and really to highlight the wonderful work that’s happening there.”

AEM has nine employees with plans to hire five more by the end of the year. Total employment is projected to reach as many as 60 by 2019.

Photos from the ribbon cutting event are . Video from the event is also available below: 

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Gray Street Farmers Market joins association to make healthy, local food more accessible /post/uofltoday/gray-street-farmers-market-joins-association-to-make-healthy-local-food-more-accessible/ /post/uofltoday/gray-street-farmers-market-joins-association-to-make-healthy-local-food-more-accessible/#respond Wed, 31 May 2017 15:32:05 +0000 http://uoflnews.com/?p=37001 The Louisville Farmers Market Association is a new group that will work to support local farmers markets, farmers and food producers to create access to a healthy and sustainable food system in Louisville Metro.

Mayor Fischer, Barbara Sexton Smith, Dean Blakely

Mayor Greg Fischer recently made the announcement at the Gray Street Farmers Market, a collaboration between the University of Louisville School of Public Health and Information Sciences and Louisville Metro Department of Public Health and Wellness. He was joined by Dr. Craig Blakely, dean of the school, and Fourth District Metro Councilwoman Barbara Sexton Smith.

“Farmers Markets are an important way to get healthy food to our neighborhoods, particularly any areas of our city that may not have ready access to fresh produce,” the Mayor said. “They also are a great opportunity for our local and regional farmers and entrepreneurs to support their operations. They help our community thrive.”

The LFMA helps member markets increase their capacity and growth by assisting with marketing, financial advisement, and vendor and volunteer recruitment. The association receives staff support from the Louisville Metro Department of Public Health and Wellness and Louisville Forward, along with the Kentucky Department of Public Health Community Health Action Team (CHAT) Grant.

Another benefit of the LFMA is that it will assist families who use (SNAP) benefits.

“Our weekly Gray Street Farmers Market brings fresh, nutrient-rich foods into our neighborhood and supports healthy eating — an important factor in disease prevention and overall wellness,” said Dean Blakely. “We are thankful to Metro Council District Four Councilwoman Barbara Sexton Smith for funding for our Dollar for Dollar program, which allows SNAP customers to double their food dollars and makes local produce more affordable.”

“I am excited about this new Louisville Farmers Market Association,” said Councilwoman Sexton Smith. “Farmers Markets like the Gray Street Farmers Market and the Phoenix Hill Farmers Market are making locally grown fresh fruits and vegetables available to many of our neighbors who don’t have a full-service grocery store.”

The Louisville Farmers Market Association also has produced the new first annual Guide to Local Food Resources. The guide maps out the city’s farmers markets, as well as other places where consumers can find local healthy foods. These include New Roots’ Fresh Stop Markets and Healthy in a Hurry Corner Stores. .

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