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Cardinals may have recently noticed buckets appear near trees across campus – all part of UofL Sustainability’s effort to harvest local maple syrup. Earlier in February,...

As many celebrate Earth Day on April 22, UofL continues to 'grow' an initiative aimed at making meals more environmental conscious.    A micro-farm greenhouse inside...

Get your hands into some compost. Eat a meal fresh from the farm. Earth Day is April 22, and the University of Louisville is celebrating...