As a strategic driver for institutional improvement, the CCCW advises the university president on policies, planning and actions that advance a campus environment where all individuals feel respected, valued and empowered. About 80 people from a cross-section of the university comprise the CCCW.

“UofL thrives as the thousands of people who work and learn here thrive,” Bradley said. “We don’t want our mission and vision statements or our Cardinal Principles to be just nice words. We want those words to ring true with everyone in our community.”

The commission’s first order of business was to conduct a comprehensive assessment of UofL’s current climate, culture and well-being by reviewing data from recent climate and trust surveys. In some cases, subject matter experts were invited to speak to the commission as members strengthened their understanding of what needed the most attention. Adding Katie Partin, director of institutional effectiveness in the Office of Academic Planning and Accountability, to the CCCW leadership team also brought integration with the university’s strategic planning efforts and ensured the commission’s work would find places to integrate.

This semester, the members organized their work into six key areas that warrant the most attention. Each member was assigned to one of the following subcommittees:

• Communication and Transparency
• Compensation and Career Development
• Physical Safety and Facilities
• Policy and Culture
• Psychological Safety and Well-being
• Workload and Morale

Over the course of several weeks, the entire CCCW met to discuss overarching issues, and the subcommittees met to develop recommendations for the president to consider for inclusion in the . That phase of the work was completed on March 23, and a final written report with the commission’s recommendations will be provided to the president by May 1.

Commission Co-chairs Dwayne Compton and Brian Buford, as well as Vice-chair Lindsey Ronay, provide regular updates to Bradley and Executive Vice President/University Provost Katie Cardarelli.

“President Bradley and Provost Cardarelli are fully committed to this effort. We see that first-hand in our meetings with them,” Buford said. “We bring the commission’s questions, concerns and requests to them, and they address each issue thoughtfully and thoroughly.”

Compton adds that the CCCW’s work is taking place at just the right time – when UofL and higher education in general face tough challenges and make tough decisions about academic, operational and budgetary concerns.

“There have definitely been a lot of hard but authentic conversations in our CCCW meetings,” Compton said. “You can’t deny the CCCW’s passion for its work. You also can’t deny our senior leadership’s commitment to this difficult but important effort.”

Earlier in February, community partner and UofL neighbor, Dave Barker led participants through a maple tapping workshop, installing taps on several trees in the center of campus. Barker instructed participants on the best practices for tree tapping without causing harm to the trees. He explained that sap flows are much more accessible to tap after temperatures swing from below freezing at night to above freezing during the day, creating an internal pressure that carries sap through the tree. After these conditions are met, sap may be seen leaking through natural scars. The only equipment then needed to harvest sap is a drill to make a one-inch hole, a tap to hammer in, tubing and a covered bucket. Once the sap is harvested, it’s then boiled down to remove the water and create syrup.

Justin Mog, assistant to the provost for sustainability initiatives says tree tapping is a sustainable way to create local maple syrup and sugary products while cutting personal emissions. Combining maple tapping with other gardening and farming practices can make an important impact in reducing individual environmental impacts.

“I think the most important thing we get out of this project is a better understanding of sustainability, which is all about tapping into the local resources right under our noses that we tend to ignore,” Mog said. “As we learned at the start of the COVID-19 pandemic, what makes modern life so precarious and unsustainable is an over-reliance on extractive economies that pull in resources from all over the place. Rather than spending a bunch of money and burning a bunch of fossil fuels to ship in syrup from Vermont, I’d much rather see us make our own and reconnect with the abundance that nature provides for us right here in Louisville.”

To make a gallon of maple syrup about 30–60 gallons of sap is needed. Assuming weather conditions support the flow of sap, UofL Sustainability hopes to produce a few gallons of syrup from Belknap campus trees. While the workshop focused on tapping maple trees, several other tree species can be tapped for sap to make syrup. Birch, hickory, sycamore and other types of trees can be used to create unique syrups with different flavor profiles from maple syrup.

The annual maple tapping workshop is part of . The Garden Commons is a collectively managed space open to all students, staff, faculty and community members. Participants who assist in the garden’s projects are welcome to share in the harvest and take their share of organic produce.

The Garden Commons hosts several workshops and events to get volunteers engaged in recognizing the accessible abundance of gardening and foraging. Upcoming events include workshops on orchard care, berry foraging and community gardening in abandoned urban spaces. Garden Commons intern and UofL student Savannah Dowell organized this year’s maple tapping workshop.

“I want everyone who participates in the Garden Commons to walk away with the understanding and confidence that they, too, can grow, forage or learn anything their heart desires. The world of sustainable urban agriculture can be overwhelming, but don’t become debilitated by the plethora of possibilities,” Dowell said. “Whether you start with a mass-scale maple tapping project or a windowsill herb garden – just start!”

Over the coming weeks, Cardinals can help empty sap buckets into collection barrels at the North Information Center and behind Gottschalk Hall by .  

Taste UofL’s maple syrup and honey at this year’s on Friday, April 19, from noon – 1 p.m. at the Cultural & Equity Center 176 (Belknap Village North).

View pictures on .

The 16th annual International Fashion Show, sponsored by the Student Activities Board, will be held in the Student Activities Center east courts. The theme for this year’s event is “Bloom: The Awakening of Cultures.” The show will feature more than 100 models wearing attire that represents cultures from around the world. Attire is loaned from local designers and boutiques including: Francesca’s, Peach Soul, Blush Boutique and more.

For the chair of the Student Activities Board Diversity Committee and planner of this year’s show, Joseph Holland, the event is about much more than just fashion and dance.

“This event promotes the interaction of many cultural organizations and it impacts the inclusivity on campus long after the fashion show,” Holland said. “Organizations are more likely to collaborate with each other, which leads to diverse campus leaders including each other in planning and work. We’re all able to share this common space for the night and it has impact way past that night.”

A variety of student groups will perform in the show including the Indian, African, Vietnamese and Muslim student associations, the Dazzling Cardettes, Shades of Movement and the BourGeoiSie Modeling & Fashion Troupe.

There are several new and unique features this year. University student soloists will perform original pieces. There will also be a live band and a more interactive theme that holds a special surprise for attendees.

“We wanted to capture the idea behind going through seasonal changes and after every winter there is rebirth and growth and we wanted to compare that to cultural growth and understanding and appreciating the growth of cultures,” Holland said. “This is a way to celebrate each other and what it means to be immersed in a culture other than your own.”

The event begins at 7 p.m. with food. The performances begin at 8 p.m.

Presale tickets are $5 for UofL students with university ID and $8 for the community. Tickets purchased at the door will be $7 for students and $10 for the community. Tickets are available for purchase in the student involvement office at the Student Activities Center.

for more photos from the 2017 show.