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BioProducts, a UofL startup based on research-born technology for reusing spent distillers' grain, has won a bourbon sustainability pitch competition.

Business & Economy

UofL spinouts among ‘startups to watch’

Baylee Pulliam - December 16, 2021

Two startups backed by University of Louisville research-born technologies have been named among Business First’s 22 Kentucky ‘Startups to Watch’ in 2022. The two UofL...

Soy hull biomass is a by-product of soybean production. Photo by Andrew Marsh.

Health & Wellness

UofL researchers piloting process to make healthy sugar and 3-D printable...

Andrew Marsh - January 12, 2021

Researchers at the University of Louisville Conn Center for Renewable Energy Research and Department of Mechanical Engineering are working to transform soy hulls left...