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Tuesday, April 21, 2026

Tag: biology

UofL grad refines language skills to enhance future patient care

A passion for languages may seem like a rare attribute for a physician, but for Kamal Amirneni of UofL鈥檚 Class of 2025, language is...

No place like home Two UofL College of Arts & Sciences...

Home is a place you come from and a place to return. Louisville is home to the University of Louisville, but its Cardinals come...

Biology students discover rare beetle in UofL鈥檚 own backyard

Stumbling upon a creature not witnessed in almost a century, University of Louisville graduate student Kane Lawhorn, undergraduate students Ignatius Wirasakti and Emma Jones...

UofL expands INSPIRE program to include biology and sustainability curriculum

The University of Louisville received a $50,000 gift to bolster a summer camp that helps high school students get involved in engineering. The financial support...

UofL researchers study invasive species of grass

While you may not have heard of stiltgrass, the incredibly invasive plant is ubiquitous, and it's damaging local fields, forests and potentially your own...

UofL students digging up the dirt on bacteria in soil

UofL students are conducting research on bacteria in soil to determine what bacteria can be used as a self-renewing fertilizer. Biology professor Paul Himes...

UofL’s Conn Center ready to harvest 2018 hemp crop

The University of Louisville鈥檚 Conn Center for Renewable Energy Research, in its third year of growing industrial hemp and kenaf on campus as part...

Five things we learned about syrup during on-campus workshop Belknap Campus...

Lyndon resident and maple syrup maker Dave Barker visited Belknap Campus this month to teach students and the public the basics of tapping trees...

Maple tapping project a first for Belknap Campus trees A Q&A...

On April 15, the University of Louisville Eco-Reps enjoyed a unique treat: Pancakes topped with 100-percent pure maple syrup made from the sap of...