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When the microbes in our gut are changed, it can affect our health and susceptibility to disease. At the next Beer with a Scientist,...

During the COVID-19 crisis, many of us have found ourselves suddenly working from home. This new remote work experience – new routines, new people...

Flavors and aromas are the key to great beer. Kristy Holsopple and Sam Gambill have developed some uniquely flavored beers for their microbrewery, Holsopple...

You may have heard about breakthroughs in medical research such as CRISPR, a technology that allows scientists to edit genes, or the microbiota, the...

While basic science is still very much alive, academic researchers are also recognizing the importance of translational research, in which projects are developed with...

Some animals have developed the ability to survive in extreme conditions such being frozen, drying or with a complete lack of oxygen. At this month’s...

The search for effective treatments for Alzheimer’s disease continues, as new cases are diagnosed at an ever-increasing rate. Unfortunately, every drug tested to treat...

After a Guatemalan sport diver discovered ancient Maya ruins in the depths of Lake Atitlan, underwater archaeologist John R. Hale, PhD, director of the...

At a Beer with a Scientist event four years ago, cancer specialist Jason Chesney, MD, PhD, described clinical trials in immunotherapy being conducted at...

At a recent workshop at the Massachusetts Institute of Technology to discuss health risks associated with a potential manned mission to Mars, it became...