LOUISVILLE, Ky. 鈥 聽Kentucky has an abundant supply of water 鈥 sometimes too much. So it may seem like we need not worry about our water use as much as people living in drier areas such as California or Arizona.
That is not necessarily the case.
At the next Beer with a Scientist, Robert Bates, a water expert and nearly 30-year employee at Louisville Metro Sewer District, will explain that, while it is plentiful here in Kentucky, water still is a precious commodity and recycling it makes sense. He will discuss water recycling in the United States, the 鈥淟ouisville water cycle鈥 and how some local organizations are recycling water to make beer.
Now an operations specialist with GRW, an engineering consulting firm based in Lexington, Bates was in operations management for more than 10 years at MSD鈥檚 Morris Forman Water Quality Treatment Center, the largest wastewater treatment facility in Kentucky. He also is a past president of the Water Environment Association of Kentucky/Tennessee (WEAKT) and has co-authored several peer-reviewed scientific publications on wastewater.
鈥淭here is no new water, so the more we can do to protect this most vital resource, the better,鈥 Bates said. 鈥淧lus, no water, no beer!鈥
His talk begins at 7 p.m. on Wednesday, Oct. 17, at Holsopple Brewing, 8023 Catherine Ln., Louisville. A 30-minute presentation will be followed by an informal Q&A session.
Enjoy this popular event, organized by , at its earlier time and new location. Admission is free. Purchase of beer, other beverages or menu items is not required but is encouraged.
Organizers continue to encourage Beer with a Scientist patrons to drink responsibly.
UofL cancer researcher created the Beer with a Scientist program in 2014 as a way to bring science to the public in an informal setting. At these events, the public is invited to enjoy exactly what the title promises:聽 beer and science.
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