Ten market vendors will sell fresh, locally grown vegetables and fruit, pasture-raised meat and eggs, honey, jams, baked items, flowers, plants and more. The market is one of select farmers markets where customers can use SNAP benefits (formerly the food stamp program) or to purchase fresh local produce. Food trucks will also rotate at the market to provide lunchtime options for visitors.
The market鈥檚 opening day will be Thursday, May 14 from 10:30 a.m. until 2 p.m. along the 400 block of East Gray Street, between the Louisville Metro Department of Public Health and Wellness and the University of Louisville School of Public Health and Information Sciences. Markets will be held each Thursday, rain or shine, through October 29.
Customers will have the chance to meet the vendors and ask questions about how the vegetables were grown or how to prepare new varieties of fruit or vegetables. Some producers will offer samples of their products.
Steve Hess of Lowe Creek Farm is a long-time vendor at the market. A former businessman and science teacher, he began growing food to feed not only his family, but others as well.
鈥淚t鈥檚 a unique environment because it鈥檚 a lunchtime market. It is focused on public health and that is why I鈥檓 growing the food,鈥 Hess said. 鈥淲e are close to what will be a high density neighborhood and I would like to see more residents take advantage of the opportunity to buy farm-fresh produce.鈥
Chef and health coach is scheduled to present cooking demonstrations at the market on June 11, August 27 and October 8 from 11 a.m. to 1 p.m. to inspire buyers in healthy food preparation.
In addition, UofL鈥檚 Get Healthy Now program will invite employees and customers to carve out 20 minutes to participate in their 鈥淭ake 20鈥 sessions at the market. These fitness sessions, held from 12:30-12:50 p.m., include Mini Boot Camp (May 14), Play (May 21), and Zumba (June 11).
The market is coordinated by the UofL School of Public Health and Information Sciences and the Louisville Metro Department of Health and Wellness in keeping with the mission of both entities to promote healthy eating and increase access to local, healthy food.
鈥淧ublic health is about creating conditions under which people can be healthy, and that is why we are involved in this initiative,鈥 said Craig Blakely, PhD, MPH, dean of the UofL School of Public Health and Information Sciences. 鈥淢aking fresh fruits and vegetables available in a food desert, as well as providing opportunities for health-related conversation and activities supports our mission.鈥
鈥淩educing obesity and chronic disease are shared community ,鈥 said Sarah Moyer, MD, MPH, interim director of the Louisville Metro Department of Public Health and Wellness. 鈥淔armers markets are great ways to bring fresh, healthy foods into our neighborhoods. Making sure our markets accept SNAP and Senior Nutrition program vouchers makes them affordable and accessible.鈥
Gray Street Farmers Market Quick Facts
- Market opens Thursdays, May 14 – October 29, from 10:30 a.m. – 2:00 p.m., rain or shine
- Customers may pay with cash, debit cards, Supplemental Nutrition Assistance Program (SNAP) benefits or Senior Farmers market Nutrition Vouchers.
- Parking is available on Chestnut, Preston or Jackson streets as well as the Chestnut Street garage.
- For a list of vendors, go to:聽
- For a video preview of the vendors, go to
For information on the market, contact Melissa Schreck, 502-852-3299, Melissa.schreck@louisville.edu