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Thursday, June 4, 2026
UofL hires new liaison to connect manufacturers with campus
The University of Louisville has hired a new industry liaison to connect manufacturers to campus resources for research, prototyping and development.  Scott Broughton, UofL’s new...
Oldham Brewing Company, a microbrewery with UofL connections, will open this week in Prospect, Kentucky. The business was born from the collective passion of MBA student Steve Cayton, alum Brad Conrad, and brewer John Fee.
Microbrewery with UofL connections ready to tap into Oldham County community
Oldham Brewing Company, a microbrewery with UofL connections, opens on St. Patrick's Day in Prospect, Kentucky. The business was born from the collective passion...
Yum! Brands, Inc., corporate headquarters. Image courtesy Yum! Brands.
Yum! Brands, UofL and Howard University launch fellowship to advance underrepresented people of color and women in franchising
UofL, Yum! Brands and Howard University have launched the Yum! Franchise Accelerator, a one-of-a-kind MBA elective opportunity supporting underrepresented people of color and women interested in the franchise restaurant industry. Ten...
College of Business at night
Taco Bell Business School offers restaurant leaders franchising education through UofL
Taco Bell wants to empower restaurant leaders from all backgrounds to become franchisees and is teaming up with the University of Louisville to offer...
UofL solar energy startup secures $2 million in funding Funding comes via angel investment, federal grant
A University of Louisville research-backed startup has secured $2 million in funding to further development of a technology meant to make solar power more...
Researcher Michael Voor and team are behind one of two grants awarded to UofL for developing health-tech innovations.
UofL researchers’ health-tech projects selected for KYNETIC funding Next round of applications is open until February 14  
The Kentucky Network for Innovation & Commercialization (KYNETIC) has selected its first round of promising university-born health and medical technologies, each of which will...
BioProducts, a UofL startup based on research-born technology for reusing spent distillers' grain, has won a bourbon sustainability pitch competition.
UofL spinouts among ‘startups to watch’
Two startups backed by University of Louisville research-born technologies have been named among Business First’s 22 Kentucky ‘Startups to Watch’ in 2022. The two UofL...
Three recent Chemical Engineering alums and one current Speed School student are playing a critical role in a company created from their research, called Arduro Sustainable Rubber company.
UofL engineering alumni now playing a critical role in a company created from UofL research
Three recent Chemical Engineering alums and one current Speed School student are playing a critical role in a company created from University of Louisville...
UofL engineering researcher Cindy Harnett, left, with Alli Truttmann of Wicked Sheets
UofL selects projects for COVID-19 tech accelerator Applications now open for next project selection cycle
A University of Louisville program aimed at solving the long-term health, economic and societal problems resulting from the COVID-19 pandemic has selected its first...
UofL students and industry partners collaborate to promote workforce development and innovation in health care in 2017 at Kindred Healthcare's Hive innovation space, similar to work to be undertaken by the Kentucky Digital Health Tech and Artificial Intelligence Innovation Coalition.
UofL, partners awarded Build Back Better grant to boost health tech workforce and innovation Award a step toward up to $100 million in additional funding
The University of Louisville is part of a coalition that has received $500,000 to launch a new effort aimed at workforce development and innovation...