UofL teams land KYNETIC funding to drive health innovations to market Applications now open for Cycle 8 funding
Three University of Louisville research-backed technologies have been awarded funding through the聽Kentucky Network for Innovation and Commercialization (KYNETIC).聽
KYNETIC is a National Institutes of Health...
Central, UofL Speed School partnership paying off
For the past four years, seniors in Central High School鈥檚 STEM magnet program have been learning how to design, build and program robots as...
UofL’s commitment to diversity
The Supreme Court ruled that colleges and universities cannot include race in their admissions criteria but may consider its effect on individual students. We...
Trustees talk budget, online learning and more
It was a full and productive agenda for the June 22, 2023, meeting of the University of Louisville Board of Trustees committees.
2023-24 budget approved
Among...
FY ’24 budget includes funding to support students, faculty and staff
The UofL Board of Trustees on Thursday, June 22, approved a budget that supports students, faculty and staff while ensuring the university鈥檚 financial stability,...
UofL research shows gut bacteria can lessen alcohol use and liver damage
At the University of Louisville, researchers are discovering ways to use nutrition to reduce organ injury from alcohol use disorder.
Science has shown that bacteria,...
Staff Senate elects 2023-24 officers
Leadership has a new look for the University of Louisville Staff Senate. On June 13, the senate elected new officers for the 2023-24 fiscal...
UofL student lands prestigious grant for research at national lab
A University of Louisville student has received a prestigious grant from the U.S. Department of Energy (DoE) to study novel ways to remove greenhouse...
New homepage signals UofL鈥檚 digital transformation
As part of a multi-year Web Improvement Project, UofL has introduced a new interim homepage designed to better serve current and prospective students, faculty,...
Global brand leader credits UofL with his ‘exposure to the world’
From operating casinos and marketing hotels to now running some of America鈥檚 most beloved food brands, UofL alumnus Jim Holthouser 鈥81, 鈥83, 鈥85 is...